Yup, you read the title correctly. Broccoli. Pesto. Now I know right now your head is spinning with questions like, "What does it taste like?" "Can I have that if I'm on a diet?" and the answers are a resounding "awesome," and "Duh."
Let me begin by saying my Granny is the most healthy woman on the planet. I'm serious. She goes for long walks every day, only eats sugar once a day, and can do really cool things like make her own berry sauce for pancakes (of course in lieu of maple syrup). In short, she's amazing and you wish you knew her. This recipe, right here, is not only Granny approved, it is Granny given. Like regular pesto, it makes a fantastic sauce for pasta with it's "green" flavor, but contains less than a quarter of the fat!
Also, if you were concerned about it tasting too "healthy," know that I am not exaggerating when I say I have literally never served it without being asked for the recipe.