Recipe Index

Breakfast foods:

      Blueberry-Honey Parfait

      Blueberry Muffins

      Eggs Benedict (Princess Variation)

      Turkey Bacon Egg Cups

Pasta Dishes:

      Broccoli Pesto

      Butternut Squash and Walnut Ravioli

      Linguini with Clam Sauce
      Ratatouille

      Rotini with Spinach, Artichoke Hearts, and Sundried Tomatoes
      Summer Orzo with Basil Pesto
      Summer Pasta Salad

Main Courses:

      Alice's Trout
      Balsamic Chicken
      Cauliflower Steaks with Olive Relish and Tomato Sauce
      Savory Orange Roasted Tofu and Asparagus
      Sloppy Joes
      Spicy Quinoa with Black Beans, Corn, and Tomatoes
      Turkey Avocado Wraps

Soups and Stews:

      Roasted Red Pepper Soup

      Turkey Chili

      Vegetable Soup

Sweets:

      Apple Galette

      Apple Pie
      Banana Bread

      Berry and Nectarine Cobbler

      Chocolate and Peanut Butter Fruit Dip

      Praline Bacon

Side Dishes and Appetizers:

      Cranberry, Orange, and Ginger Chutney

      Cranberry Sauce
      Ratatouille
      Tomato, Garlic, and White Wine Steamed Mussels

Drinks:

      Lemoncello Martini

Seasonings:
     Taco Seasoning

Sauces:
     Basil Pesto
     Broccoli Pesto
     Cranberry Sauce
     Clam Sauce
     Hollandaise Sauce

Technique:

      How To Cut An Onion