Good morning everyone!
In anticipation of what I'm sure will be a FANTASTIC FOURTH OF JULYYYYY I present you with yet another speciality a la Pat's dad. If you missed my post yesterday, suffice to say he's awesome.
This dish is great for three primary reasons:
1) Mussels are tasty
2) Serving steamed seafood is ooooh so chic and New England-ey
3) It's actually preferable that you make this a few glasses of wine deep
Now I'm off to an island somewhere to set off fire works and do other things that might qualify me for a Darwin award
America! America! La la la America!!!!! SEE YA LATER!!!