Make it Spicaaaay

Day 4 is here and I am still juicing!  The final two juice recipes I have for you to round out this juice cleanse aren't actually made using the juicer at all.  The first one is a spicy lemonade that is very very similar to the one used in the "lemonade cleanse," and the second is a super creamy delicious cashew milk.  The lemonade tastes like...well....lemonade, and this cashew milk is a creamy, cinnamon-ey, sweet yet not mixture of wonderfulness.  It's the last juice of the day, and granted I may be delusional from lack of solid food, but I swear it is just to die for.

-both recipes after the jump-

Classic Apple Pie

After all the trouble I have even making a perfectly smooth and hole-free pie crust (see my woes here), if I am going to make a pie, I am going to MAKE a PIE. One of the greatest food crimes committable is an under-filled crust.  I mean that.  Go ahead, cook your eggs to quickly and burn your vegetables (a little charring never REALLY hurt anyone), but DO NOT neglect your pie filling.  So here, my friends, is a recipe with enough filling to satisfy even the deepest of deep dish pie pans.  What's that you say? Your pie pan is only a normal depth?  Well how about I answer your question with another question, how many people do you see complaining about an extra full pie?