Maybe I was just a strange child, but I've always loved asparagus. It's flavor is so unique and much more profound that most other green vegetables. Combine it with hollandaise sauce, and what is there not to love? If my 5 year old self had known that this version of eggs benedict is most often referred to as the "princess variation," I'm pretty sure I would have point blank refused to eat anything else for breakfast. Luckily for my waistline, a good hollandaise sauce requires care and an attention to detail I'm usually lacking early in the morning. It is therefore a treat reserved strictly for Sunday brunch.