Make it Spicaaaay

Day 4 is here and I am still juicing!  The final two juice recipes I have for you to round out this juice cleanse aren't actually made using the juicer at all.  The first one is a spicy lemonade that is very very similar to the one used in the "lemonade cleanse," and the second is a super creamy delicious cashew milk.  The lemonade tastes like...well....lemonade, and this cashew milk is a creamy, cinnamon-ey, sweet yet not mixture of wonderfulness.  It's the last juice of the day, and granted I may be delusional from lack of solid food, but I swear it is just to die for.

-both recipes after the jump-
Spicy Lemonade
Makes 1 16 oz serving

14 oz Filtered Water
3-4 Lemons
Cayenne Pepper
1 tbsp Agave Nectar

1) Cut lemons in half, squeeze out juice, and add juice to water
2) Add a few dashes of cayenne pepper and agave nectar
3) Stir to mix

Cashew Milk
Makes 1 16 oz serving

5 oz Raw Cashews
16 oz Filtered Water
1 tbsp Agave Nectar
1 tsp Ground Cinnamon
1/2 tsp Vanilla Extract

1) Soak Cashews in water overnight
2) Add all ingredients to a blender, and blend on high until consistency becomes smooth

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